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  • HACCP Plan Resources

HACCP Plan Resources

General HACCP Plan Resources:

General HACCP Plan Checklist HACCP Plan Chart

Critical Control Point (CCP) Decision Tree

 

Hazard Analysis Worksheet (Example, Blank)

 

Process Flow Diagram

(Example, Blank)

 Hazard Analysis Chart

Waiver and HACCP Plan Review Application HACCP Plan Review Application
Food Safety Logs Food Process Validation Resources

SOP References for Operators:

Employee Handwashing and Employee Hygiene SOP

Employee Health and Exclusion SOP

Employee Training Procedures

High Temperature Dishmachine

Chemical Sanitizing Dishmachine

Three-compartment Sink

Process Specific Resources:
Reduced Oxygen Packaging (ROP) Checklist Custom Processing
Canning Live Molluscan Shellfish Tank
Sprouting Smoking and Curing of Meats
Sushi Rice pH Log Acidified Foods (Sushi Rice)
Sushi Rice Decision Tree Guidelines for Sushi Rice HACCP Plan
Complete HACCP Plan Worksheets

Sous Vide/ Cook Chill HACCP Plan

Sushi Rice HACCP Plan

General Resources for Food Establishment Operators:
  • Permit to Operate Application
  • Food Establishment Regulations
Check out the HACCP Information Page or Contact the Food Protection Services Program for more information.

foodsafety@washoecounty.gov

Last modified on 12/08/2022

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  • Nevada State Parks Library Park Passes Available for Checkout at Washoe County Library

    Washoe County residents will be able to c heck out passes from 12 participating library locations.

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    Zoom ROOM phone booths and meeting rooms provide soundproof workspaces at multiple library locations.

  • All Washoe County Libraries Closed in Observance of Martin Luther King Jr. Day

    All Washoe County Library locations will be closed Monday, January 16, 2023.

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Call 311 to find resources, ask questions, and utilize Washoe County services. Learn More »

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