- Washoe County Health District
- About Us
- Programs and Services
- Resources
- Food Inspection Results
- Regulations & Policies
- Fees for Services
- Data, Publications, and Reports
- Illness, Injury, and Safety Information
- Submit a Complaint
- Health Forms
- WCHD Appeals
- Submit a Public Records Request - Health District
- FAQ
- News Center
- COVID-19 Info
- Gastrointestinal_Illness_(GI)_Guidelines-English
- Gastrointestinal_Illness_(GI)_Guidelines-English
- Gastrointestinal_Illness_(GI)_Guidelines-Spanish
- Rash_(Hand_Foot_&_Mouth_Disease)_Guidelines
- Rash_(Hand_Foot_&_Mouth_Disease)_Guidelines_Spanish
- Respiratory_Illness_Guidelines-English
- Respiratory_Illness_Guidelines-Spanish
Food Establishment Inspection Results
NEW Washoe Eats App now available for iPhone and Android!
Download the Washoe Eats App for the most recent inspection information for permitted Washoe County food establishments. Inspection reports prior to 2017 may not be available at this time. For more information, check out the Food Establishment Inspection Process page.
Inspection findings may result in a Pass, Conditional Pass, or Closed status:
 |
No more than one critical violation observed during the inspection. Critical violation shall be corrected or mitigated during the inspection. |
 |
Two or more critical violations observed during the inspection. Critical violations shall be corrected or mitigated during the inspection. A reinspection shall be conducted within 24 to 72 hours to verify critical violations remain corrected.
|
 |
A substantial health hazard exists, or if it is determined that there is a risk of imminent danger to the public, the Health Authority shall suspend the health permit and the establishment must immediately cease foodservice operations.
|
Last modified on 09/30/2020